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Fruit Volatile Analysis Using an Electronic Nose
11:02

Fruit Volatile Analysis Using an Electronic Nose

Published on: March 30, 2012

Formation of volatile branched chain esters in bananas (Musa sapientum L.)

S G Wyllie1, J K Fellman

  • 1Centre for Biostructural and Biomolecular Research, University of Western Sydney, Hawkesbury, Richmond, New South Wales, Australia. g.wyllie@uws.edu.au

Journal of Agricultural and Food Chemistry
|August 24, 2000
PubMed

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