L X Cubeddu1, A B Alfieri, I S Hoffmann
1Center for the Detection and Treatment of Silent Cardiovascular Risk Factors (SIL-DETECT), Department of Pharmacology, School of Pharmacy, Central University of Venezuela, Caracas. lcubeddu@nova.edu
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Salt sensitivity in humans may stem from an impaired ability to increase nitric oxide (NO) production when salt intake is high. Reduced salt intake improved NO metabolite excretion in salt-sensitive individuals, but not blood pressure response.
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