Production of pyruvate by Candida albicans: proposed role in virulence

F A Saeed1

  • 1Biology Department, Saint Mary's College, Moraga, CA 94575, USA. fsaeed@stmarys-ca.edu

FEMS Microbiology Letters
|September 12, 2000
PubMed

Insights

Candida albicans produces pyruvate, potentially causing tissue ketosis that inhibits neutrophil myeloperoxidase, a key defense against fungal infections. This pyruvate production may be a significant virulence factor for Candida albicans.

Area of Science:

  • Microbiology
  • Immunology
  • Biochemistry

Background:

  • Neutrophils are crucial for innate immunity against microbial infections, particularly fungi like Candida albicans.
  • Neutrophil myeloperoxidase (MPO) is essential for antimicrobial functions.
  • Previous research indicates metabolic ketones inactivate MPO and impair phagocytosis.

Purpose of the Study:

  • To propose a mechanism of virulence for Candida albicans.
  • To investigate the role of pyruvate production by C. albicans in host defense evasion.

Main Methods:

  • The study proposes a theoretical mechanism based on existing knowledge.
  • It focuses on the biochemical interactions between C. albicans metabolites and neutrophil function.

Main Results:

  • High pyruvate production by C. albicans may lead to localized tissue ketosis.
  • Ketosis can impair the function of neutrophil myeloperoxidase.
  • This impairment may compromise the host's ability to combat C. albicans infection.

Conclusions:

  • Pyruvate production by Candida albicans is proposed as a significant virulence factor.
  • This mechanism highlights how fungal metabolism can subvert host innate immunity.

Related Concept Videos

Fates of Pyruvate01:20

Fates of Pyruvate

Pyruvate is the end product of glycolysis, where glucose is oxidized to pyruvate, simultaneously reducing NAD+ to NADH. Two molecules of ATP are also produced by substrate-level phosphorylation.
In aerobic organisms, pyruvate is metabolized via the citric acid cycle to produce reduced coenzymes NADH and FADH2. These coenzymes are then oxidized in the electron transport chain to produce ATP and, in the process, regenerate the NAD+ and FAD. As seen in some cell types and organisms, fermentation...
Microbial Fermentation01:23

Microbial Fermentation

Fermentation is a crucial anaerobic metabolic process that enables microbes to derive energy from sugar without relying on oxygen or an electron transport chain. This process is fundamental to various biological and industrial applications and is classified based on the metabolic products generated.Role of Pyruvate in FermentationPyruvate and its derivatives serve as key electron acceptors in fermentative pathways. The oxidation of NADH to regenerate NAD+ is essential for the continuation of...
Gene Regulation in Microbial Communities: Quorum Sensing01:28

Gene Regulation in Microbial Communities: Quorum Sensing

Quorum sensing is a mechanism of bacterial communication that enables coordinated gene expression in response to changes in population density. This facilitates collective behaviors that enhance survival, resource acquisition, and ecological adaptation. This process relies on small signaling molecules called autoinducers that accumulate as bacterial populations grow. When a critical threshold concentration of autoinducers is reached, bacterial cells collectively modify gene expression,...
Fungal Group Zygomycota01:29

Fungal Group Zygomycota

Zygomycota, previously classified as a distinct fungal group, are primarily terrestrial, saprophytic molds that play a crucial role as decomposers. Recent phylogenetic studies have revealed that these fungi are now divided into two major clades — Mucoromycota, which includes many symbiotic species, and Zoopagomycota, which primarily consists of parasitic and pathogenic fungi. These groups exhibit distinct ecological roles and reproductive strategies while sharing key structural and...
Candidiasis01:20

Candidiasis

Candidiasis is a fungal infection caused by opportunistic species of Candida. It can affect various anatomical sites, including the skin, oral cavity, nails, and genitourinary tract. Among its forms, vaginal candidiasis is the most common type of mucosal infection. It typically results from the overgrowth of Candida albicans in the vaginal mucosa. Under normal conditions, C. albicans exists as a commensal organism within the vaginal microbiota, regulated by the dominance of lactobacilli, which...