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Making the grade: changing the incentives in retail food establishment inspection
J E Fielding1, A Aguirre, M C Spear
1Los Angeles County Department of Health Services, Public Health Programs and Services, CA 90012, USA. jfielding@dhs.co.la.ca.us
American Journal of Preventive Medicine
|September 15, 2000
Abstract
No abstract available in PubMed .
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