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PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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Influence of the food matrix structure on the retention of aroma compounds

A M Seuvre1, M A Díaz, A Voilley

  • 1Laboratoire de Génie des Procédés Alimentaires et Biotechnologiques, ENSBANA, Université de Bourgogne, 1 Esplanade Erasme, 21000 Dijon, France.

Journal of Agricultural and Food Chemistry
|September 20, 2000
PubMed

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