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Bertrand1, Tillequin, Bailleul

  • 1Laboratoire de Pharmacognosie, Faculté des Sciences Pharmaceutiques et Biologiques, Universite de Lille 2, BP 83, 59006 Lille, Cedex, France

Biochemical Systematics and Ecology
|September 21, 2000
PubMed

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Cancer Prevention02:59

Cancer Prevention

Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
Some...