Oral glucose retention, saliva viscosity and flow rate in 5-year-old children
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Published on: July 16, 2016
M Negoro1, H Nakagaki, S Tsuboi
1Department of Preventive Dentistry and Dental Public Health, School of Dentistry, Aichi-Gakuin University, 1-100 Kusumoto-cho, Chikusa-ku, 464-8650, Nagoya, Japan. nakagaki@dpc.aichi-gakuin.ac.jp
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Glucose retention in children
Area of Science:
- Oral health
- Biochemistry
- Pediatric dentistry
Background:
- Glucose retention varies significantly between individuals and specific oral sites.
- Understanding these variations is crucial for assessing oral glucose metabolism and cariogenic potential.
Purpose of the Study:
- To investigate the relationship between salivary viscosity, flow rate, and glucose retention in primary teeth.
- To determine if glucose retention is site-specific within the oral cavity.
Main Methods:
- Sixty-two 5-year-old schoolchildren participated.
- Saliva samples were collected to determine flow rate and viscosity using a rotational viscometer.
- Glucose retention was measured 3 minutes after a 0.5 M glucose mouth rinse.
Main Results:
- Glucose retention demonstrated site-specificity, with different correlations observed at primary molars and incisors.
- A slight correlation was found between glucose retention, salivary viscosity, and flow rate.
- A slight correlation was also noted between glucose retention and the decayed, missing, and filled primary teeth (dmft) index.
Conclusions:
- Glucose retention following a glucose mouth rinse is site-specific in children.
- Salivary characteristics (viscosity and flow rate) show a minor association with glucose retention and oral health status (dmft).
Abstract:
There are significant differences of glucose retention in site-specificity and individuals. Sixty-two 5-year-old nursery schoolchildren participated in this study on the relation between the viscosity of saliva and flow rate and glucose retention. Each child was instructed to rinse his/her mouth with a glucose solution (0.5 M, 5 ml) and then to spit out. Three minutes after rinsing, glucose retention was determined. Resting saliva was collected by a natural outflow method, then the flow rate was determined. A rotational viscometer was used to determine the viscosity. Glucose retention and flow rate were correlated at the left maxillary primary molars, and glucose retention and viscosity were correlated at the maxillary central primary incisors. It was concluded that glucose retention after glucose mouth rinsing was site-specific, and that glucose retention and the index of decayed, missing and filled primary teeth (dmft) were slightly correlated with the salivary viscosity and flow rate.
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