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Published on: March 20, 2018
Molecular mechanisms of anticancer activity of natural dietetic products
Abstract:
The efficiency of dietetic supplements in cancer prevention and treatment is a popular and controversial subject of research. New in vitro and in vivo research results indicate that some dietetic supplements do indeed show anticancer activity. The strongest anticancer action has been demonstrated by natural compounds with multifunctional activity. For instance, antioxidants, which also bind to and modulate the activity of protein kinases involved in signal transduction cascades show both cytostatic and cytotoxic activity towards cancer cells. Other activities such as angiogenesis inhibition, nitric oxide synthase inhibition, and pro-oxidants production have also been observed. Catechins and polyphenols from plant extracts such as green tea show the strongest anticancer activity. The initial clinical trials with some flavonoid molecules are already underway.
Insights
Dietary supplements containing natural compounds show anticancer effects. Antioxidants and polyphenols, like those in green tea, demonstrate significant potential in cancer prevention and treatment research.
Area of Science:
- Nutritional Science
- Pharmacology
- Oncology
Background:
- Dietary supplements are widely researched for cancer prevention and treatment.
- The efficacy of these supplements remains a subject of ongoing scientific debate.
- Emerging research highlights potential anticancer properties of certain supplements.
Purpose of the Study:
- To investigate the anticancer activities of various dietary supplements.
- To identify natural compounds with significant efficacy in cancer research.
- To explore the mechanisms underlying the anticancer effects of these supplements.
Main Methods:
- In vitro and in vivo experimental models were utilized.
- Analysis focused on natural compounds with multifunctional activities.
- Specific mechanisms like protein kinase modulation, angiogenesis inhibition, and nitric oxide synthase inhibition were examined.
Main Results:
- Certain dietary supplements exhibit notable anticancer activity.
- Natural compounds, particularly antioxidants and polyphenols (e.g., catechins from green tea), show the strongest effects.
- Observed activities include cytostatic and cytotoxic effects on cancer cells, alongside other mechanisms.
Conclusions:
- Dietary supplements, especially those rich in natural multifunctional compounds, possess demonstrated anticancer potential.
- Further clinical investigation, including trials with flavonoid molecules, is warranted.
- These findings support the continued exploration of natural compounds in cancer therapy and prevention.
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