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The methylation of mercuric chloride by human intestinal bacteria

Experientia
|September 15, 1975
PubMed

Insights

Certain common bacteria like E. coli and staphylococci can produce methylmercury, while most anaerobic bacteria cannot. This microbial synthesis of methylmercury has implications for environmental mercury contamination.

Area of Science:

  • Microbiology
  • Environmental Science
  • Toxicology

Background:

  • Methylmercury is a potent neurotoxin with significant environmental and health implications.
  • Microbial methylation of inorganic mercury is a key process in the environmental mercury cycle.
  • Understanding microbial mercury metabolism is crucial for assessing risks associated with mercury contamination.

Purpose of the Study:

  • To investigate the capacity of various human gut bacteria to synthesize methylmercury compounds.
  • To compare the methylmercury synthesizing abilities of aerobic and anaerobic bacteria found in human feces.

Main Methods:

  • Isolation and culturing of bacterial strains (Staphylococci, Streptococci, Yeasts, E. coli, and obligate anaerobes) from human fecal samples.
  • Incubation of bacterial cultures with mercuric chloride (HgCl2) under controlled conditions.
  • Quantification of methylmercury production using appropriate analytical techniques.

Main Results:

  • Most tested strains of Staphylococci, Streptococci, Yeasts, and Escherichia coli (E. coli) demonstrated the ability to synthesize methylmercury.
  • In contrast, only a few strains of obligate anaerobic bacteria isolated from human feces could synthesize methylmercury.
  • Significant methylmercury formation (up to 6 ng/ml) was observed within 44 hours from a low concentration of mercuric chloride (2 µg/ml).

Conclusions:

  • Aerobic and facultative anaerobic bacteria commonly found in the human gut are significant producers of methylmercury.
  • The limited methylmercury synthesis by obligate anaerobes suggests a differential role of gut microbiota in mercury methylation.
  • These findings highlight the potential contribution of human gut microbiota to methylmercury production and its subsequent environmental fate.

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