Increase in Chlorella strains calorific values when grown in low nitrogen medium
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Updated: Oct 11, 2026

Evaluation of the Effect of Growth Factors on Chlorophylls a and b Production from Microalgae
Published on: October 25, 2024
1Department of Environmental Sciences, University of the West of England, Frenchay, BS16 1QY, Bristol, UK
Abstract:
The calorific value of five strains of Chlorella grown in Watanabe and low-nitrogen medium was determined. The algae were grown in small (2L) stirred tank bioreactors and the best growth was obtained with Chlorella vulgaris with a growth rate of 0.99 d(-1) and the highest calorific value (29 KJ/g) was obtained with C. emersonii. The cellular components were assayed at the end of the growth period and the calorific value appears to be linked to the lipid content rather than any other component.
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