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Type 2 diabetes and the metabolic syndrome in Japanese Americans
W Y Fujimoto1, R W Bergstrom, E J Boyko
1Division of Metabolism Endocrinology and Nutrition, Room BB545, Health Science Building, University of Washington, 1959 NE Pacific Street, PO Box 356426, Seattle, WA 98195-6426, USA. wilfuji@u.washington.edu
Abstract:
Japanese Americans have experienced a higher prevalence of type 2 diabetes than in Japan. Research conducted in Seattle suggests that lifestyle factors associated with 'westernization' play a role in bringing out this susceptibility to diabetes. These lifestyle factors include consumption of a diet higher in saturated fat and reduced physical activity. A consequence of this is the development of central (visceral) adiposity, insulin resistance, and other features associated with this insulin resistance metabolic syndrome, such as dyslipidemia (high triglycerides, low HDL-cholesterol, and small and dense LDL particles), hypertension, and coronary heart disease. We have postulated that the superimposition of insulin resistance upon a genetic background of reduced beta-cell reserve results in hyperglycemia and diabetes among Japanese Americans. This article reviews evidence that support this view.