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Updated: Aug 15, 2026

Free Radicals in Chemical Biology: from Chemical Behavior to Biomarker Development
Published on: April 15, 2013
Autoxidation of methyl linoleate: identification of the bis-allylic 11-hydroperoxide
1Department of Pharmacology, Vanderhilt University, Nashville, Tennessee 37232-6602, USA. alan.brash@mcmail.vanderbilt.edu
Abstract:
Based on the understanding of lipid peroxidation as a free radical chain reaction, over 50 yr ago the three primary products of linoleic acid autoxidation were predicted to be the 9-, 11-, and 13-hydroperoxides. The 9- and 13-hydroperoxides were found at the time, but formation of 11-hydroperoxylinoleate or any other bis-allylic fatty acid hydroperoxide has not been reported heretofore as a product of lipid peroxidation reactions. In vitamin E-controlled autoxidation of methyl linoleate, the 11-hydroperoxy derivative was identified as the next most prominent primary peroxidation product after the 9- and 13-hydroperoxides. It was present in approximately 5-10% of the abundance of the 9- or 13-hydroperoxide. The structures of 1l-hydroperoxylinoleate and its 11-hydroxy derivative were established by high-pressure liquid chromatography, ultraviolet spectroscopy, gas chromatography mass spectroscopy, and 1H nuclear magnetic resonance spectroscopy. The 11-hydroperoxide was not detectable in the absence of (alpha-tocopherol, indicating that efficient trapping of the 11-peroxyl radical as the hydroperoxide is critical to permitting its accumulation.
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