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Changes of specific activity of lipase and lipoxygenase during germination of wheat and barley
E Kubicka1, J Grabska, L Jedrychowski
1Division of Food Science, Polish Academy of Sciences, Olsztyn, Poland.
International Journal of Food Sciences and Nutrition
|October 12, 2000
Abstract:
Changes of lipase and lipoxygenase specific activities were monitored during wheat and barley germination. Statistically significant correlation (r2 = 0.8148, P < or = 0.02) was found between the specific activities of lipase and lipoxygenase during wheat germination, whereas such correlation did not occur during barley germination.
