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Published on: October 20, 2016
Ataxia with isolated vitamin E deficiency: a clinical, biochemical and genetic diagnosis
G Alex1, M R Oliver, K J Collins
1Department of Gastroenterology, Child Development and Rehabilitation, Royal Children's Hospital, Parkville, Victoria, Australia. G.Alex@anatomy.unimelb.edu.au
Insights
This study reports a case of ataxia due to isolated vitamin E deficiency caused by a TTPA gene mutation. Early vitamin E treatment can prevent further neurological damage in affected children.
Area of Science:
- Neurogenetics
- Nutritional Neuroscience
Background:
- Ataxia is a neurological sign often associated with various conditions.
- Isolated vitamin E deficiency is a rare cause of neurodegeneration.
- Genetic factors can predispose individuals to metabolic and neurological disorders.
Observation:
- A case study detailing a patient presenting with ataxia.
- Supportive genetic studies identified a mutation in the tocopherol (alpha) transfer protein gene (TTPA).
- The patient exhibited symptoms consistent with isolated vitamin E deficiency.
Findings:
- Confirmed a link between TTPA gene mutations and ataxia.
- Demonstrated that isolated vitamin E deficiency can manifest as progressive ataxia.
- Highlighted the importance of measuring serum vitamin E levels in pediatric ataxia evaluations.
Implications:
- Suggests routine serum vitamin E testing for children with unexplained progressive ataxia.
- Emphasizes the potential for early vitamin E supplementation to halt or reverse neurological decline.
- Underscores the role of genetic testing in diagnosing neurodegenerative disorders related to vitamin metabolism.
Abstract:
A case of ataxia with isolated vitamin E deficiency, in conjunction with supportive genetic studies, is reported. This is a neurodegenerative condition that involves a mutation in the tocopherol (alpha) transfer protein gene (TTPA). Measurement of serum vitamin E concentration should be included as part of the investigations in children with progressive ataxia, even in the absence of fat malabsorption. Early treatment with vitamin E may protect such patients against further neurological damage.
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