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Updated: Jun 25, 2026
A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
Published on: June 10, 2022
[Determination of oleanolic acid contents in differently-processed Achyranthes bidentata Bl. by HPLC]
Abstract:
The contents of oleanolic acid in differently-processed products of Achyranthes bidentata were determined by HPLC. The result showed the contents to be in the following sequence: salt-broiled product > alcohol steamed product > alcohol-broiled product > unprocessed product. The average recovery rate was 100.2% and RSD 1.54%. The determination method has thus proved up to the standard for quantitative analysis.
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