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Allergic diseases in farmers' children
1Department of Environment and Health, Institute of Social and Preventive Medicine, University of Basel, Switzerland.
Summary
Children in farming environments show lower rates of allergies and hay fever. This protective effect may be linked to microbial stimulation and traditional lifestyles, though the exact environmental factor remains unidentified.
Area of Science:
- Environmental Health
- Epidemiology
- Allergology
Background:
- Studies indicate lower allergy prevalence in rural children, often attributed to reduced air pollution.
- Previous research in South Bavaria suggested home heating methods (coal/wood) correlate with reduced hay fever and sensitization.
- The Swiss SCARPOL study investigated the impact of parental occupation on childhood allergies.
Purpose of the Study:
- To investigate environmental factors beyond air pollution that may explain lower allergy rates in rural settings.
- To assess the association between farming as a parental occupation and the risk of hay fever and allergic sensitization in children.
- To explore potential explanations for observed protective effects in rural and farming environments.
Main Methods:
- Analysis of data from rural South Bavaria on home heating and allergy-related outcomes.
- The SCARPOL study involved questionnaires and serum IgE testing in Swiss schoolchildren (ages 6-15).
- Comparison of allergy and hay fever rates between children from farming and non-farming households.
Main Results:
- Children using coal/wood heating showed significantly lower odds of hay fever, sensitization, and bronchial hyperresponsiveness.
- Parental occupation as farmers was significantly associated with lower reported hay fever symptoms and allergic sensitization.
- Children from farming environments had substantially lower odds of sneezing attacks and allergen sensitization compared to non-farming peers.
Conclusions:
- The farming environment is associated with a reduced risk of hay fever and allergic sensitization in children.
- Factors such as increased microbial stimulation, traditional lifestyles, and housing conditions may contribute to this protective effect.
- The specific environmental factor responsible for the protective effect of farming environments requires further investigation.