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Updated: Aug 13, 2026

Qualitative Characterization of the Aqueous Fraction from Hydrothermal Liquefaction of Algae Using 2D Gas Chromatography with Time-of-flight Mass Spectrometry
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Qualitative Characterization of the Aqueous Fraction from Hydrothermal Liquefaction of Algae Using 2D Gas Chromatography with Time-of-flight Mass Spectrometry

Published on: March 6, 2016

Separation and identification of volatile components in the fermentation broth of Trichoderma atroviride by

A Keszler1, E Forgács, L Kótai

  • 1Institute of Chemistry, Chemical Research Center, Hungarian Academy of Sciences, Budapest. agi@cric.chemres.hu

Journal of Chromatographic Science
|October 26, 2000
PubMed

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