C Pompéia1, L R Lopes, C K Miyasaka
1Departamento de Fisiologia e Biofísica, Instituto de Ciências Biomédicas, Universidade de São Paulo, São Paulo, SP, Brasil.
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Fatty acids, particularly omega-3 polyunsaturated fatty acids (PUFAs), modulate immune responses by affecting cell functions and metabolism. Supplementation shows clinical benefits, highlighting their crucial role in immune health.
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