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Updated: Jun 25, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
13:02

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on: October 5, 2016

Aroma potential of two bairrada white grape varieties: Maria Gomes and Bical

S Rocha1, P Coutinho, A Barros

  • 1Departamento de Química, Universidade de Aveiro, 3810-193 Aveiro, Portugal, and Estação Vitivinícola da Bairrada, Apartado 7, 3781 Anadia Codex, Portugal.

Journal of Agricultural and Food Chemistry
|October 29, 2000
PubMed

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