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Updated: Aug 15, 2026

Atomic Scale Structural Studies of Macromolecular Assemblies by Solid-state Nuclear Magnetic Resonance Spectroscopy
14:55

Atomic Scale Structural Studies of Macromolecular Assemblies by Solid-state Nuclear Magnetic Resonance Spectroscopy

Published on: September 17, 2017

Molecular characterization around a glassy transition of starch using (1)H cross-relaxation nuclear magnetic

Y Vodovotz1, L C Dickinson, P Chinachoti

  • 1Department of Food Science and Technology, The Ohio State University, 2121 Fyffe Road, Columbus, Ohio 43210-1097, USA. vodovotz.1@osu.edu

Journal of Agricultural and Food Chemistry
|October 29, 2000
PubMed

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