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The development and validation of Spanish versions of the State and Trait Food Cravings Questionnaires
A Cepeda-Benito1, D H Gleaves, M C Fernández
1Department of Psychology, Texas A&M University, College Station 77843-4235, USA. acb@tamu.edu
Objective:
We developed and tested the psychometric properties of Spanish versions of the Trait and State Food Cravings Questionnaires (FCQ-T and FCQ-S respectively).
Method:
The instruments were translated and adapted to Spanish and administered to undergraduate students from a Southern university in Spain (N = 271). The data were analyzed using confirmatory factor analysis to compare the factor structure of the English and Spanish versions of both questionnaires.
Results:
The factors structure of both questionnaires obtained excellent fit indices across their Spanish versions with the one exception that some factors of the FCQ-S were more highly intercorrelated among the Spanish sample than the American.
Discussion:
This study supports the conceptualization of food cravings as universal multidimensional motivational states that can be reliably measured and supports the use of the Spanish versions of the FCQ.
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