Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

[The food pyramid battle].

D Brasseur1

  • 1Unité de Nutrition-Diététique, U.L.B.

Revue Medicale De Bruxelles
|November 9, 2000
PubMed
Summary

Nutritionists debate new US food recommendations for public health. Key advice includes balancing energy intake and expenditure for weight control and consuming a varied diet.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Where are we in our understanding of the association between narcolepsy and one of the 2009 adjuvanted influenza A (H1N1) vaccines?

Biologicals : journal of the International Association of Biological Standardization·2016
Same author

Synthesis of stable isotope labelled internal standards for drug-drug interaction (DDI) studies.

Bioorganic & medicinal chemistry·2012
Same author

[Better medicines for children].

Revue medicale de Bruxelles·2011
Same author

[What has become of extemporaneous mixtures?].

Annales de dermatologie et de venereologie·2007
Same author

Insulin like growth factor regulation of body mass in breastfed and milk formula fed infants. Data from the E.U. Childhood Obesity Programme.

Advances in experimental medicine and biology·2005
Same author

[Medicines for children: time to act!].

Archives de pediatrie : organe officiel de la Societe francaise de pediatrie·2005

Area of Science:

  • Nutrition Science
  • Public Health Policy

Context:

  • In 1995, the US Department of Agriculture (USDA) released new dietary guidelines distinct from Recommended Dietary Allowances (RDA).
  • These guidelines aimed to enhance public health and prevent chronic diseases by influencing food choices.

Purpose:

  • To outline the USDA's 1995 food recommendations for improving population health.
  • To clarify the distinction between new food recommendations and Recommended Dietary Allowances (RDA).

Summary:

  • The USDA's 1995 food recommendations emphasize two core principles: balancing caloric intake with energy expenditure for weight management, and promoting dietary variety.
  • These recommendations implicitly aim to meet established Recommended Dietary Allowances (RDA) while targeting broader health improvements.

Impact:

  • Potential to guide public health nutrition strategies and inform dietary choices.
  • Highlights the ongoing scientific discourse and evolution of nutritional guidance.

Related Experiment Videos