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Reduced enzymatic antioxidative defense in deep-sea fish

B J Janssens1, J J Childress, F Baguet

  • 1Animal Biology Unit, Université Catholique de Louvain, Croix du Sud, B-1348 Louvain-la-Neuve, Belgium. Janssens@bani.ucl.ac.be

Summary

Deep-sea fish possess reduced antioxidant enzyme activity, with superoxide dismutase (SOD) and glutathione peroxidase (GPX) levels decreasing with depth. Catalase (CAT) activity remained constant, suggesting varied roles in oxidative stress defense.

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