Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Dietary salt restriction improves pulmonary function in exercise-induced asthma.

R W Gotshall1, T D Mickleborough, L Cordain

  • 1Department of Health and Exercise Science, Colorado State University, Fort Collins 80523-1582, USA. gotshall@cahs.colostate.edu

Medicine and Science in Sports and Exercise
|November 18, 2000
PubMed
Summary

Individuals with exercise-induced asthma (EIA) may benefit from reduced dietary salt. A low-salt diet improved post-exercise lung function in EIA subjects, while a high-salt diet worsened it.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Inspiratory flow resistive loading improves respiratory muscle function and endurance capacity in recreational runners.

Scandinavian journal of medicine & science in sports·2009
Same author

Dietary sodium intake and asthma: an epidemiological and clinical review.

International journal of clinical practice·2006
Same author

Comparative effects of a high-intensity interval warm-up and salbutamol on the bronchoconstrictor response to exercise in asthmatic athletes.

International journal of sports medicine·2006
Same author

Dietary polyunsaturated fatty acids in asthma- and exercise-induced bronchoconstriction.

European journal of clinical nutrition·2005
Same author

Serum uric acid in traditional Pacific Islanders and in Swedes.

Journal of internal medicine·2004
Same author

Determinants of serum triglycerides and high-density lipoprotein cholesterol in traditional Trobriand Islanders: the Kitava Study.

Scandinavian journal of clinical and laboratory investigation·2003

Area of Science:

  • Pulmonary Medicine
  • Nutritional Science
  • Respiratory Physiology

Background:

  • Exercise-induced asthma (EIA) affects most individuals with asthma, yet its mechanisms remain unclear.
  • Epidemiological data suggest a potential link between dietary salt intake and airway hyperresponsiveness.
  • Understanding modifiable factors like diet is crucial for managing EIA.

Purpose of the Study:

  • To investigate the impact of varying dietary salt (sodium chloride) intake on pulmonary function in individuals with EIA.
  • To compare the effects of low-salt, normal-salt, and high-salt diets on exercise-induced bronchoconstriction.

Main Methods:

  • A double-blind, crossover study involving eight EIA subjects and eight healthy controls.
  • Pulmonary function tests were conducted pre- and post-exercise after 2-week dietary interventions (low, normal, high salt).

Related Experiment Videos

  • A 1-week washout period separated each dietary phase.
  • Main Results:

    • Dietary salt manipulation did not affect pre-exercise lung function in either group.
    • In EIA subjects, a low-salt diet improved post-exercise pulmonary function, while a high-salt diet exacerbated it.
    • Forced expiratory volume in 1 second (FEV1) showed significant improvements on the low-salt diet in EIA subjects compared to normal and high-salt diets.

    Conclusions:

    • Lowering dietary salt intake may be a beneficial strategy for managing exercise-induced asthma.
    • Dietary salt modification presents a potential non-pharmacological approach to improve lung function in EIA.
    • Further research is warranted to confirm these findings and elucidate the underlying mechanisms.