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Will high-carbohydrate/low-fat diets reduce the risk of coronary heart disease?

W C Willett1

  • 1Departments of Nutrition and Epidemiology, Harvard School of Public Health, Boston, Massachusetts 02115, USA. dosulliv@hsph.harvard.edu

Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|November 18, 2000
PubMed
Abstract

No abstract available in PubMed .

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