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Updated: Aug 10, 2026

The Use of Gas Chromatography to Analyze Compositional Changes of Fatty Acids in Rat Liver Tissue during Pregnancy
Published on: March 13, 2014
[Nutrition of pregnant women in Lubuski district]
M Rogalska-Niedźwiedź1, A W Kuczyński, J Charzewska
1Zakładu Epidemiologii Zywienia, Instytutu Zywności i Zywienia w Warszawie.
Abstract:
Nutrition in the third trimester in women from small town in lubuski district was improper. Energy, minerals and vitamins intake were below safe levels of the Polish RDA, only fat intake was above. Women with low protein intake (below 90% safe level of Polish RDA) consumed simultaneously significantly less energy, minerals and vitamins (except vitamin A, E and B12) in comparison to women with proper level of protein in diet. Women with low protein intake generally were unemployed, have two or more children and low education level.
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