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Compositional, functional and storage properties of flours from raw and heat processed African breadfruit (Treculia

S Y Giami1, M N Adindu, M O Akusu

  • 1Department of Food Science and Technology, Rivers State University of Science and Technology, Port Harcourt, Nigeria.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|November 22, 2000
PubMed

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