Two novel iso-branched octadecenoic acids from a Micrococcus species

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Identification of Fatty Acids in Bacillus cereus
08:41

Identification of Fatty Acids in Bacillus cereus

Published on: December 5, 2016

N M Carballeira1, M Pagán, F Shalabi

  • 1Department of Chemistry, University of Puerto Rico, P.O. Box 23346, San Juan, Puerto Rico 00931, USA. ncarball@upracd.upr.clu.edu

Journal of Natural Products
|November 23, 2000
PubMed

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