Antimicrobial effect of simple lipids with different branches at the methyl end group

Various fatty acids of branched nature possess fungistatic and bacteriostatic properties. Some of these, particularly those of iso-configuration, strongly enhance the effect of conventional antimicrobial agents that act inside the cell membrane. A relation between this biological effect and the collapse properties of the corresponding monomolecular surface film on water has been observed. In this work, a series of fatty acids with a slightly smaller end group than iso-propyl, the omega-cyclopropane fatty acids, as well as one possessing a somewhat larger end group, the neo-branched fatty acids, have been examined. The omega-cyclopropane fatty acids were found to be more fungistatic than the iso-acids studied earlier. Furthermore, both cyclopropane and neo-fatty acids of short chain lengths exhibited synergistic effects in combination with tetramethylthiuramdisulfide.