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Updated: Aug 19, 2026

Development of a More Sensitive and Specific Chromogenic Agar Medium for the Detection of Vibrio parahaemolyticus and Other Vibrio Species
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Low temperature pasteurization to reduce the risk of vibrio infections from raw shell-stock oysters

L S Andrews1, D L Park, Y P Chen

  • 1Department of Food Science, Louisiana Agricultural Experiment Station, Louisiana State University, Baton Rouge 70803, USA. lsandrews@email.msn.com

Food Additives and Contaminants
|November 25, 2000
PubMed

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