Variation of plasma creatine phosphokinase activity in swine

Inhibition of Botulinum Toxin Formation in Bacon by Acid Development.

Journal of food protection·2019

Atmosphere and blooming time affect color and lipid stability of frozen beef from steers supplemented with Vitamin E.

Meat science·2011

Effect of dietary vitamin E on pigment and lipid stability of frozen beef: A kinetic analysis.

Meat science·2011

Localization of metmyoglobin-reducing enzyme (NADH-cytochrome b(5) reductase) system components in bovine skeletal muscle.

Meat science·2011

Influence of an extract of liver on colour and shelf stability of sliced bologna.

Meat science·2011

The effects of curing and cooking on the detection of species origin of meat products by competitive and indirect ELISA techniques.

Meat science·2011

Placental changes with assisted reproductive technologies: Insights from the transcriptomic and proteomic profiling of multiple species.

Journal of animal science·2026

Feeding regime alters mitochondrial metabolism in beef skeletal muscle.

Journal of animal science·2026

Effects of Linoleic Acid and Its Trans-10 Biohydrogenation Intermediates (Trans-10,Cis-12 Conjugated Linoleic Acid and Trans-10 18:1) on Lipogenic Gene Expression and Δ9-Desaturation Indices in Bovine Intramuscular Adipocytes.

Journal of animal science·2026

Evaluation of dietary Bacillus-based commercial probiotics in broiler chickens.

Journal of animal science·2026

Available energy and nutrient apparent total tract digestibility of full-fat rice bran fed to gestating and lactating sows.

Journal of animal science·2026

Effects of activated zinc oxide on growth performance, antioxidant capacity, and intestinal epithelial function in weaned pigs.

Journal of animal science·2026

Congenital musculoskeletal disease associated with selenium deficiency in calves in Argentina.

New Zealand veterinary journal·2026

Dynamic analysis of skin transcriptome in Xinjiang goats and functional verification of ELOVL3 in dermal papilla cell proliferation.

Veterinary and animal science·2026

Thymic teratoma in a chicken and a literature review of gonadal and extragonadal teratomas in veterinary species.

Journal of veterinary diagnostic investigation : official publication of the American Association of Veterinary Laboratory Diagnosticians, Inc·2026

Genomic diversity, antimicrobial resistance, and virulence profiles of Salmonella from retail pork under different supply modes in Jilin, China.

Food microbiology·2026

The Estimation of Phenotypic and Genetic Parameters for Growth Rate Traits of Abergelle Goat Under the Community-Based Breeding Programme in the North-Eastern Parts of Ethiopia.

Veterinary medicine and science·2026

High shear dry extruded corn in feedlot receiving diets.

Translational animal science·2026

Related Experiment Videos

Variation of plasma creatine phosphokinase activity in swine

Related Concept Videos

Inhibition of Botulinum Toxin Formation in Bacon by Acid Development.

Atmosphere and blooming time affect color and lipid stability of frozen beef from steers supplemented with Vitamin E.

Effect of dietary vitamin E on pigment and lipid stability of frozen beef: A kinetic analysis.

Localization of metmyoglobin-reducing enzyme (NADH-cytochrome b(5) reductase) system components in bovine skeletal muscle.

Influence of an extract of liver on colour and shelf stability of sliced bologna.

The effects of curing and cooking on the detection of species origin of meat products by competitive and indirect ELISA techniques.

Placental changes with assisted reproductive technologies: Insights from the transcriptomic and proteomic profiling of multiple species.

Feeding regime alters mitochondrial metabolism in beef skeletal muscle.

Effects of Linoleic Acid and Its Trans-10 Biohydrogenation Intermediates (Trans-10,Cis-12 Conjugated Linoleic Acid and Trans-10 18:1) on Lipogenic Gene Expression and Δ9-Desaturation Indices in Bovine Intramuscular Adipocytes.

Evaluation of dietary Bacillus-based commercial probiotics in broiler chickens.

Available energy and nutrient apparent total tract digestibility of full-fat rice bran fed to gestating and lactating sows.

Effects of activated zinc oxide on growth performance, antioxidant capacity, and intestinal epithelial function in weaned pigs.

Congenital musculoskeletal disease associated with selenium deficiency in calves in Argentina.

Dynamic analysis of skin transcriptome in Xinjiang goats and functional verification of ELOVL3 in dermal papilla cell proliferation.

Thymic teratoma in a chicken and a literature review of gonadal and extragonadal teratomas in veterinary species.

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Variation of plasma creatine phosphokinase activity in swine

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