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Characterization of Synthetic Polymers via Matrix Assisted Laser Desorption Ionization Time of Flight (MALDI-TOF) Mass Spectrometry
06:56

Characterization of Synthetic Polymers via Matrix Assisted Laser Desorption Ionization Time of Flight (MALDI-TOF) Mass Spectrometry

Published on: June 10, 2018

An Internet compendium of analytical methods and spectroscopic information for monomers and additives used in food

J Gilbert1, C Simoneau, D Cote

  • 1Ministry of Agriculture, Fisheries and Food, Central Science Laboratory, Sand Hutton, York, UK. j.gilbert@csl.gov.uk

Food Additives and Contaminants
|December 5, 2000
PubMed

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