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Updated: Sep 3, 2026

Staphylococcus aureus Growth using Human Hemoglobin as an Iron Source
Published on: February 7, 2013
[Susceptibility of staphylococci to natural and synthetic iron chelators]
P Lisiecki1, P Wysocki, J Mikucki
1Zakład Mikrobiologii Farmaceutycznej Katedry Mikrobiologii AM w Lodzi.
Abstract:
A total of 237 strains of staphylococci belonging to 27 species were tested for susceptibility to natural and synthetic iron-chelators. Coagulase-negative staphylococci were much more susceptible than coagulase-positive ones: 82 out of 148 coagulase-negative strains were susceptible to desferrioxamine B, rhodotorulic acid and ovotransferrin and 7 out of 89 coagulase-positive strains. A correlation between the susceptibility to iron-chelators species affiliation and the origin of strain was not found.
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