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A definition for dietary fibre
1Chemistry Department, University of Glasgow, Glasgow, UK. maha@chem.gla.ac.uk
European Journal of Clinical Nutrition
|January 11, 2000
Summary
This study proposes a new physiological definition for dietary fibre, recognizing its diverse components and suggesting its removal from the carbohydrate nutrient group. This framework highlights areas needing further research in nutrition science.
Area of Science:
- Nutrition Science
- Plant Biology
- Animal Science
Background:
- Current definitions of dietary fibre are outdated.
- Recent advances in plant cell-wall science and nutrition necessitate a re-evaluation.
- Existing classifications do not fully capture the complexity of dietary fibre.
Purpose of the Study:
- To propose a new, physiologically based definition for dietary fibre.
- To establish a classification system for dietary fibre based on its diverse properties.
- To re-evaluate the classification of dietary fibre within nutrient groups.
Main Methods:
- Review of recent scientific literature in human nutrition, plant cell-wall science, and animal nutrition.
- Development of a physiologically based framework for defining dietary fibre.
- Proposal of a classification system within the defined framework.
Main Results:
- A new physiologically based definition and classification system for dietary fibre is proposed.
- The study highlights that not all dietary fibre compounds are chemically carbohydrates.
- The proposed system identifies gaps in current knowledge and areas for future research.
Conclusions:
- Dietary fibre should be defined based on physiological function rather than solely chemical composition.
- A revised classification is needed, potentially removing dietary fibre from the carbohydrate group.
- Further research is required to fully understand and categorize dietary fibre components.