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Total antioxidant capacity as a tool to assess redox status: critical view and experimental data

A Ghiselli1, M Serafini, F Natella

  • 1National Institute for Food and Nutrition Research (Istituto Nazionale per la Ricerca su Alimenti e Nutrizione), 546 Via Ardeatina, 00178 Rome, Italy. ghiselli@inn.ingrm.it

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