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Synthesis of 1-deoxy-D-erythro-hexo-2,3-diulose, a major hexose Maillard intermediate

M A Glomb1, C Pfahler

  • 1Institute of Food Chemistry, Technical University of Berlin, Germany. glom1530@mailszrz.zrz.tu-berlin.de

Carbohydrate Research
|December 29, 2000
PubMed

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