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Synthesis of 1-deoxy-D-erythro-hexo-2,3-diulose, a major hexose Maillard intermediate
1Institute of Food Chemistry, Technical University of Berlin, Germany. glom1530@mailszrz.zrz.tu-berlin.de
Carbohydrate Research
|December 29, 2000
Abstract:
1-Deoxy-D-erythro-hexo-2,3-diulose (1-DG) was prepared by the reaction of ethoxyvinyllithium with an erythronolactone derivative. Characterization by 1H and 13C NMR spectroscopy and NOE difference experiments revealed the 2C5-chair beta-pyranose as the major isomer in solution. Experiments assessing browning and polymerization reactivity proved 1-DG to be a much more potent protein modifier than 3-deoxy-D-erythro-hexos-2-ulose.