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Method for the selection of Lactococcus lactis mutants producing excess carbon dioxide
A El Attar1, C Monnet, F Aymes
1Laboratoire de Génie et Microbiologie des Procédés Alimentaires, Institut National de la Recherche Agronomique, Thiverval-Grignon, France.
The Journal of Dairy Research
|January 11, 2000
Summary
No abstract available in PubMed .
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