Factors affecting the concentration and bioavailability of iron in turnip greens to rats

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Factors affecting the concentration and bioavailability of iron in turnip greens to rats

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Partitioning of cadmium, copper, lead and zinc amongst above-ground parts of seed and grain crops grown in selected locations in the USA.

Decreased citrate improves iron availability from infant formula: application of an in vitro digestion/Caco-2 cell culture model.

Iron uptake is enhanced in Caco-2 cell monolayers by cysteine and reduced cysteinyl glycine.

Ferrous iron uptake but not transfer is down-regulated in Caco-2 cells grown in high iron serum-free medium.

Caco-2 cell iron uptake from meat and casein digests parallels in vivo studies: use of a novel in vitro method for rapid estimation of iron bioavailability.

Bathophenanthrolene disulfonic acid and sodium dithionite effectively remove surface-bound iron from Caco-2 cell monolayers.

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