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Graphing the death of Escherichia coli
1Department of Psychology, Macquarie University, Sydney, NSW, Australia. phutchin@bunyip.bhs.mq.edu.au
International Journal of Food Microbiology
|January 4, 2001
Abstract:
The graphical presentation of measurements of the progress over time of bacterial death or inactivation is discussed. Specifically, the Weibull distribution may be a useful generalisation of the exponential distribution. Data from experiments on the non-thermal death of Escherichia coli reported by Shadbolt et al. [Int. J. Food Microbiol. 49 (1999) 129] are reexamined to support this claim.