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What is the role of food in preventing depression and improving mood, performance and cognitive function?
The Medical Journal of Australia
|January 10, 2001
Abstract:
Slow weight reduction in overweight women can help to elevate mood. Omega 3 polyunsaturated fatty acids may play a role in mental wellbeing. Eating breakfast regularly leads to improved mood, better memory, more energy and feelings of calmness. Eating regular meals and nutritious afternoon snacks may improve cognitive performance.