Related Experiment Videos
Amino acid fortification of rice studies in Thailand. I. Background and baseline data
The American Journal of Clinical Nutrition
|February 1, 1975
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Community-based trial and ethnographic techniques for the development of hygiene intervention in rural bangladesh.
International quarterly of community health education·2010
Evaluation of drug-abuse treatment based on the continuous quality improvement concept.
Journal of the Medical Association of Thailand = Chotmaihet thangphaet·1999
Nutrition evaluation of dietary fat substitutes.
Nutrition reviews·1995
Vitamin C (ascorbic acid): new roles, new requirements?
Nutrition reviews·1993
Prevalence of riboflavin deficiency among Guatemalan elderly people and its relationship to milk intake.
The American journal of clinical nutrition·1993
Declines in Plasma Erythritol and Improvements in Cardiovascular Risk and Atherogenic Lipid Profiles: A 2-Year Randomized Weight-Loss Dietary Intervention Trial.
The American journal of clinical nutrition·2026
Bidirectional longitudinal associations between adiposity and emotional and uncontrolled eating in an observational UK population-based cohort.
The American journal of clinical nutrition·2026
Peanuts-derived plasma lipids and lower risk of type-2 diabetes: Association mediated by body mass index. An intervention and case-cohort study.
The American journal of clinical nutrition·2026
Estimating the effects of Nordic diets on the risk of major adverse liver outcomes: a target trial emulation across two cohorts in Sweden.
The American journal of clinical nutrition·2026
Childhood plant-based diet quality and cardiometabolic health, metabolite profiles, and dietary costs: A population-based cohort study.
The American journal of clinical nutrition·2026
A Higher-Complex Carbohydrate vs Conventional Low-Carbohydrate Diet in Gestational Diabetes Mellitus results in Lower Postprandial Free Fatty Acids: A Randomized Controlled Trial.
The American journal of clinical nutrition·2026