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Vitamin E and macrophage cyclooxygenase regulation in the aged

D Wu1, M G Hayek, S Meydani

  • 1Nutritional Immunology Laboratory, Jean Mayer Human Research Center on Aging at Tufts University, Boston, MA 02111, USA.

The Journal of Nutrition
|February 13, 2001
PubMed

Insights

Aging increases prostaglandin E(2) (PGE(2)) and cyclooxygenase-2 (COX-2) activity, contributing to cardiovascular disease risk. Vitamin E reduces PGE(2) via post-translational COX inhibition, potentially lowering CVD risk.

Area of Science:

  • Biomedical Science
  • Cardiovascular Research
  • Aging Research

Background:

  • Aging is linked to increased cardiovascular disease (CVD), with atherosclerosis playing a key role.
  • Prostaglandin E(2) (PGE(2)) and thromboxane A(2) (TXA(2)), products of arachidonic acid metabolism, are implicated in atherosclerosis development.
  • Aged individuals exhibit higher PGE(2) production due to increased cyclooxygenase (COX) activity, specifically COX-2.

Purpose of the Study:

  • To investigate the role of vitamin E in modulating PGE(2) production and COX activity in aged mice.
  • To elucidate the mechanism by which vitamin E influences COX activity, particularly its potential post-translational effects.
  • To explore the contribution of vitamin E-mediated COX inhibition to the reduction of CVD risk.

Main Methods:

  • Comparison of PGE(2) production and COX activity between young and aged mice.
  • Administration of vitamin E to aged mice to assess its effects on PGE(2) levels and COX activity.
  • Analysis of COX mRNA and protein expression following vitamin E treatment.
  • Investigation of peroxynitrite formation as a potential mediator of vitamin E's effect on COX activity.

Main Results:

  • Aged mice show elevated PGE(2) production primarily due to increased COX activity, specifically COX-2 expression.
  • Vitamin E administration to aged mice decreased PGE(2) production by inhibiting COX activity.
  • Vitamin E did not alter COX mRNA or protein levels, suggesting post-translational regulation.
  • Vitamin E reduced COX activity by decreasing peroxynitrite formation, a COX-2 activator.

Conclusions:

  • Vitamin E effectively reduces PGE(2) production in aged mice through post-translational inhibition of COX activity.
  • The mechanism involves the reduction of peroxynitrite, impacting COX-2 activation.
  • Vitamin E's ability to inhibit COX activity may contribute to its protective effects against cardiovascular disease.

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