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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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Survival of Lactobacillus helveticus strain CP53 in the human gastrointestinal tract

T Shinoda1, D Kusuda, Y Ishida

  • 1R & D Center, Calpis Co. Ltd, Kanagawa, Japan.

Letters in Applied Microbiology
|February 13, 2001
PubMed

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