Phenolic constituents of Phenax angustifolius

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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on: June 10, 2022

L Rastrelli1, F De Simone, G Mora

  • 1Dipartimento di Scienze Farmaceutiche, Università di Salerno, Invariante 11/C, 84084 Fisciano, Salerno, Italy.

Journal of Natural Products
|February 15, 2001
PubMed

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