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Updated: Aug 11, 2026

Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
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Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans

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Perception and transduction of low-temperature signals to induce desaturation of fatty acids

I Suzuki1, D A Los, N Murata

  • 1Department of Regulation Biology, National Institute for Basic Biology, Okazaki 444-8585, Japan.

Biochemical Society Transactions
|February 15, 2001
PubMed

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