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Biochemical aspects of castor oil biosynthesis
T A McKeon1, G Q Chen, J T Lin
1Western Regional Research Center, USDA-ARS, Albany, CA 94710, USA. tmckeon@pw.usda.gov
Biochemical Society Transactions
|February 15, 2001
Abstract:
Castor oil is 90% ricinoleate (12-hydroxy-oleate) and has numerous industrial uses. Components of castor bean (Ricinus communis L.) pose serious problems to processors. We are evaluating two complementary approaches to providing a safe source of castor oil.
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