Ethanol and oxidative mechanisms in the brain

A Y Sun1, G Y Sun

  • 1Department of Pharmacology, University of Missouri, Columbia, MO 65212, USA. suna@health.missouri

Summary

Chronic excessive ethanol intake harms brain cells via oxidative stress. Grape-derived polyphenols, like resveratrol, show promise in protecting neurons and may help treat neurodegenerative diseases.

Related Concept Videos

Oxidation Numbers03:14

Oxidation Numbers

In redox reactions, the transfer of electrons occurs between reacting species. Electron transfer is described by a hypothetical number called the oxidation number (or oxidation state). It represents the effective charge of an atom or element, which is assigned using a set of rules.
43.3K
Pyruvate Oxidation01:15

Pyruvate Oxidation

After glycolysis, the charged pyruvate molecules enter the mitochondria via active transport and undergo three enzymatic reactions. These reactions ensure that pyruvate can enter the next metabolic pathway so that energy stored in the pyruvate molecules can be harnessed by the cells.
First, the enzyme pyruvate dehydrogenase removes the carboxyl group from pyruvate and releases it as carbon dioxide. The stripped molecule is then oxidized and releases electrons, which are then picked up by NAD+...
169.6K