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Homemade gluten-free pasta is as well or better digested than gluten-containing pasta

G Clemente1, R Giacco, G Lasorella

  • 1CNR Food Science and Technologies Institute, Avellino, Italy.

Journal of Pediatric Gastroenterology and Nutrition
|February 15, 2001
PubMed
Abstract

No abstract available in PubMed .

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