Intestinal bioavailability of minerals and trace elements from milk and beverages in humans

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The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability
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The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability

Published on: April 28, 2022

C Ekmekcioglu1

  • 1University of Vienna, Faculty of Medicine, Institute of Physiology, Schwarzpanierstrasse 17, A-1090 Vienna, Austria. cem.ekmekcioglu@univie.ac.at

Die Nahrung
|February 24, 2001
PubMed

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