Moisture sorption isotherms of broad bean seeds at different temperatures

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Production and Testing of Moisture Behavior and Thermal Properties of Rapeseed Straw and Ganoderma resinaceum Mycelium Bio-Composites
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Production and Testing of Moisture Behavior and Thermal Properties of Rapeseed Straw and Ganoderma resinaceum Mycelium Bio-Composites

Published on: September 5, 2025

N D Menkov1

  • 1Higher Institute of Food and Flavour Industries, Department of Process Engineering, 26 Maritza Blvd., BG-4000 Plovdiv, Bulgaria.

Die Nahrung
|February 24, 2001
PubMed

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